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In Alexander Ljung, Anja Leissner, Astanor Ventures, biotechnology, cheese, Eric Archambeau, Europe, Food, food and drink, food science, funding, Northzone, par-jorgen-parson, plant-based food, Recent Funding, Sorosh Tavakoli, Startups, Stockeld Dreamery, stockholm, Sweden, TC
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Stockeld Dreamery loves cheese so much that it raised $20M to make it out of legumes

Cheese is one of those foods that when you like it, you actually love it. It’s also one of the most difficult foods to make from something other than milk. Stockeld Dreamery not only took that [...]

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