By Gavin Duvall
In Breakthrough Energy Ventures, fermentation, Food, food and drink, Food Technology, generation investment management, meat substitutes, Nature's Fynd, Startups, TC, United States
Posted After raising $150 million in equity and debt, Nature’s Fynd opens its fungus food for pre-orders
Nature’s Fynd, the food technology company with a new food offering cultivated from fungus found in the wilds of Yellowstone National Park, is releasing its first products for pre-order. [...]