By Gavin Duvall
In bacon, cambridge, cellular agriculture, chief technology officer, China, Cultured meat, Energy, food and drink, food production, head, matrix, meat, Meatable, memphis meats, Merck, steak, supermeat, TC, Thermo Fisher, United Kingdom
Posted Higher Steaks brings home the bacon, revealing lab-grown pork belly and bacon strips
In what could be a starting gun for the commercialization of the cell-based meat business, upstart cultivated meat company Higher Steaks said it has managed to produce samples of its first [...]